The Restaurant “Pulcinella” represents the milestone of the historic hospitality promoted by the Hotel Hermitage, characterized by experience, authenticity and refinement.
In summer time it is possible to dine outdoors in the enchanting scenery of the green park with pool.
The selection of dishes is entrusted to the skilled hands of our chefs, assisted by a first-order staff. They interpret refined menus with originality and refinement, but with an eye that is always attentive to enhance the authenticity of local products: from the zero-km dairy products, to the Salento fruit and vegetable selections, up to the fish of the day of the nearby Castro and Gallipoli.